Commis (Hot Kitchen/Ala Carte)

Summary

Ezdan Palace Hotel is hiring a Commis for its hot kitchen and à la carte service. In this role, you will support day-to-day kitchen production by preparing ingredients, assisting with cooking, and helping maintain a clean, orderly, and efficient work environment.

Role Overview

This position is suited to someone who is comfortable working in a professional kitchen and can contribute to smooth service by following recipes, maintaining hygiene standards, and coordinating closely with the rest of the culinary team.

Key Responsibilities

• Support the preparation and cooking of menu items according to the provided recipes and kitchen standards.
• Keep the kitchen workspace tidy, organized, and clean throughout service.
• Follow all food safety, sanitation, and hygiene rules at all times.
• Assist with receiving deliveries and storing kitchen supplies properly.
• Work in coordination with fellow kitchen staff to help operations run efficiently.

Candidate Profile

• Hands-on experience in a kitchen environment is required.
• Good knowledge of basic food preparation and cooking methods is expected.
• You should be comfortable working collaboratively as part of a team.
• Strong focus on detail, cleanliness, and order is important.
• Flexibility to work shifts is necessary.

Skills

The role requires practical kitchen knowledge, the ability to follow recipes, an understanding of food safety and hygiene, and the confidence to work in a busy, high-pressure setting. Good time management, communication, teamwork, and adaptability are also important for success in this position.