- Esperienza
- Qualsiasi
- Stipendio
- —
- Aperture
- 1
- Pubblicato
- 4 ore fa
- Modalità di lavoro
- In ufficio
- Riprendere
- È necessario candidarsi
Dove lavorerai
Descrizione del lavoro
About Us
DCOH, established in 1987, is a local business specializing in construction, development, operations, and hospitality. Under the Thyme Hospitality brand, the company manages a collection of hotels and venues including Novotel Darwin CBD, Courtyard by Marriott Darwin, and The Frontier Hotel, along with their associated dining and drinking establishments. DCOH values its role within the Darwin and Northern Territory community, emphasizing support for local enterprises and cultivating a workplace culture centered on excellence, leadership, and integrity.
About the Role
The Commis Chef position offers a fantastic opportunity for motivated individuals seeking to start or advance their culinary careers. Reporting directly to the Executive Chef, the Commis Chef will contribute to all kitchen activities by preparing ingredients and assisting the team to produce high-quality meals that adhere to company standards and satisfy guest expectations.
Key Responsibilities
- Prepare and present food items following menu guidelines and quality benchmarks
- Support the kitchen team with fundamental food preparation tasks including chopping, peeling, and portioning
- Keep the kitchen and workstations clean and organized throughout service hours
- Adhere strictly to food safety and hygiene protocols to maintain a safe and sanitary environment
- Manage food stock receiving, storage, and rotation under supervision to ensure proper handling and inventory control
- Help set up and close down kitchen operations during assigned shifts
- Work collaboratively with team members and communicate effectively to ensure smooth kitchen workflow
Skills and Qualifications
- Basic understanding of kitchen functionality and food prep methods
- Previous kitchen or food service experience is beneficial but not mandatory
- Eager to learn, independent in task execution, and team-oriented
- Effective communication skills and ability to follow directions precisely
- Capable of thriving in a fast-paced environment and adjusting to shifting priorities
- Dedicated to upholding top food safety and hygiene standards
- Holding or pursuing a relevant culinary qualification is advantageous
Benefits
- Provision of uniforms for employee convenience
- Enjoy a friendly, supportive, and enjoyable work environment
- Join a dynamic and expanding business
- Access to staff discounts across Marriott group properties