Chef de Partie

Position Overview

As a Chef de Partie based in Jeddah, Saudi Arabia, you will be responsible for preparing special dishes or alternate food items, managing oven, broiler, grill, and roaster temperatures, thawing frozen foods appropriately, and maintaining the presentation, portion control, and garnishing of food items. You will also ensure food quality and quantity, keep detailed food logs, and coordinate with kitchen and service staff regarding menu availability and daily specials.

Key Duties and Responsibilities

• Prepare and cook food items according to specified recipes, quality, and presentation standards.
• Monitor and regulate cooking equipment temperatures to ensure optimum results.
• Thaw frozen foods in refrigerators to maintain food safety.
• Maintain records related to food preparation and wastage.
• Communicate with the Chef and food service team about excess food, daily specials, and out-of-stock items.
• Assist management with the recruitment, training, scheduling, evaluation, counseling, discipline, motivation, and coaching of employees, exemplifying professional conduct as a role model.
• Comply with all company safety, security policies, and procedures, including reporting maintenance issues and unsafe conditions, and completing required safety training.
• Maintain a clean and professional appearance and adhere to confidentiality and company asset protection guidelines.
• Anticipate and respond to guest service needs effectively and professionally.
• Foster positive working relationships with team members and support collaborative goals.
• Perform physical tasks including standing, sitting, walking for extended periods, bending, twisting, lifting up to 25 pounds, and other reasonable duties as assigned.

Preferred Qualifications

• Technical, trade, or vocational school diploma or degree.
• Minimum of three years of relevant culinary experience.
• No supervisory experience required.
• No specific licenses or certifications mandated.

Diversity and Inclusion

The employer is committed to equal opportunity employment, embracing diversity, and ensuring a non-discriminatory environment for all applicants regardless of disability, veteran status, or other protected categories.

Additional Information

Job Category: Food and Beverage & Culinary
Job Location: 6939 Al-Madinah Al-Monawarah Road, Jeddah, Saudi Arabia
Schedule: Full-time
Position Type: Non-management
Work Location: Onsite only