Chef de Partie – Arabic and International Cuisine

About La Cigale Hotel Managed by Accor

La Cigale Hotel, managed by Accor, is an esteemed five-star luxury property located in the vibrant heart of Doha, Qatar. The hotel features 225 tastefully designed rooms and suites, nine distinguished dining and entertainment venues including nightlife and outdoor options, two contemporary ballrooms, a 490 square meter gym, a 20-meter indoor swimming pool, and a full-service upscale spa. Designed as a modern urban sanctuary, La Cigale offers a blend of sophistication and world-class service. Situated just a two-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, it provides convenient access to the city's commercial and cultural centers. As part of the global Accor hospitality group, the hotel is dedicated to exceptional guest experiences and fostering an inclusive and progressive workplace.

Benefits

• Employee benefit card providing discounted rates at Accor hotels worldwide for employees and their families.
• Access to skill-enhancing learning programs offered through Accor Academies.
• Opportunities to contribute through Corporate Social Responsibility initiatives.
• Career growth prospects including local and international promotions.

Role Responsibilities

• Prepare and present Arabic and International dishes adhering to established recipes and quality benchmarks.
• Oversee and manage designated kitchen stations during both preparation and service periods.
• Ensure food is produced and served timely, maintaining consistency in taste, quality, and appearance.
• Support Sous Chef and Executive Chef with daily kitchen operations.
• Lead, train, and mentor Commis Chefs and kitchen assistants.
• Monitor inventory levels, minimize food wastage, and communicate requisition needs.
• Comply with HACCP, food safety, sanitation, and hygiene protocols.
• Maintain cleanliness and organized conditions for work areas and kitchen equipment.
• Engage in menu development, recipe standardization, and participate in food tastings.
• Implement proper food storage, labeling, and rotation practices (FIFO).
• Address guest requests and special dietary needs as required.
• Foster positive, professional collaboration within the kitchen team.

Candidate Qualifications

• Diploma or certification in Culinary Arts or a Bachelor's degree in Hospitality.
• Preference for candidates with HACCP or Food Safety Certification.
• 3 to 5 years of culinary experience in upscale or five-star hotel environments.
• Strong expertise in cooking methods and international cuisine standards.
• Ability to maintain performance under pressure during busy service hours.
• Excellent communication skills and team collaboration abilities.
• Proficient in time management and multitasking.

Additional Information

Accor values diversity and inclusivity, aiming to attract, hire, and promote diverse talents within the company.