Banquet Cook

About Hilton Sandestin Beach

Hilton Sandestin Beach values exceptional service driven by an outstanding team. Our staff is the cornerstone of delivering memorable experiences to our guests. Joining our team means becoming part of a focused community dedicated to your personal development and long-term career success.

What We Provide

• 401(k) plan with matching contributions
• Dental insurance coverage
• Exclusive employee discounts
• Complimentary daily meal service (lunch or dinner)
• Health insurance benefits
• Paid time off
• Vision insurance benefits

Role Overview

The Banquet Cook is responsible for preparing food items to meet or exceed the expectations of our guests.

Key Responsibilities

• Prepare all soups, sauces, vegetables, starches, and other assigned items including daily upkeep of refrigerators and work areas, ensuring proper storage and rotation.
• Assist the Banquet Chef with plating, buffets, and receptions.
• Properly store all food in covered, labeled, and dated refrigerated containers to minimize waste and spoilage.
• Maintain a clean and sanitary workspace at all times.
• Prepare café menu items as required, ensuring consistent quality.
• Work at action stations during banquet events as needed.

Additional Support Functions

• Conduct general cleaning tasks using hotel-approved cleaning products to meet health standards.
• Perform other duties such as moving supplies and cleaning spills to promote workplace safety.
• Assist other outlets during periods of high business volume.

Qualifications and Skills

• Basic understanding of fundamental cooking techniques.
• Knowledge of proper sanitation standards.
• Ability to read and comprehend banquet event orders in English.
• Physical ability to lift up to 50 lbs.
• Capable of working quickly and efficiently.

Education and Certification

A degree in Culinary Arts is preferred, or an equivalent mix of education and experience in culinary training. Possession of a Florida Health Certification is required.

Additional Information

Due to the seasonal nature of hospitality, work schedules and hours may vary based on business demands. This description is comprehensive but not exhaustive; duties may be adjusted as necessary by management due to operational needs, emergencies, or other factors. We are committed to equal employment opportunities and prohibit discrimination or harassment based on any protected characteristic under federal, state, or local law.