Senior Distiller

Company overview

Castle Freke Distillery produces Castle Freke Gin, a boutique spirit that earned a 2026 Gold Medal in the gin category at the San Francisco World Spirits Competition. Based on the Atlantic Coast in West Cork, the company has spent 10 years refining its recipe and method to create a distinctive sipping gin designed for martini drinkers. Its production uses a 50-step distillation method and custom copper stills built in Germany to deliver a smooth spirit with a complex botanical profile. The business is family-run and strongly focused on craftsmanship, quality, and world-class standards.

Role summary

This full-time, on-site position in the Clonakilty area of West Cork calls for a hands-on distilling professional who can work closely with a small team while bringing leadership, energy, and consistency to the production process. The Senior Distiller will oversee the full journey of Castle Freke Gin, from raw material handling and ingredient adjustments through maceration, distillation, and bottling.

What you will do

• Oversee each stage of gin production, including raw materials, ingredient balancing, maceration, distillation, and bottling.
• Carry out sensory checks to assess product quality and consistency.
• Apply quality control procedures throughout production.
• Supervise bottling and warehouse activities as needed.
• Ensure daily operations follow health, safety, and regulatory requirements.
• Drive improvements in processes and production efficiency.
• Keep equipment in good working condition and support routine maintenance.
• Maintain accurate production records and documentation.
• Partner with the founder and creator on recipe development and production optimization.

Requirements

• Background in premium spirits distillation.
• Practical knowledge of operating, monitoring, and improving high-end copper stills and bottling machinery.
• Ability to perform sensory assessment and quality control with confidence.
• Strong troubleshooting and problem-solving ability.
• Comfort working in a small, collaborative team while also showing leadership.
• Familiarity with regulatory reporting and warehouse excise duties.
• Degree in Chemistry, Food Science, or a related subject; a postgraduate degree is preferred.
• HACCP training would be an advantage.

Compensation and benefits

The salary range is €45,000 to €60,000, depending on experience and qualifications. The role also offers eligibility for year-end performance bonuses and equity participation. Applicants who relocate may receive temporary accommodation and relocation expense support.

Additional information

This is an on-site role based in the Clonakilty area of West Cork, Ireland. The work is part of a family-run, quality-led distillery operation with a strong commitment to premium gin production.