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Quality Assurance Analyst

Diageo

Kildare, County Kildare, Ireland · Kontrak

Jadilah yang pertama mendaftar

Pengalaman
3+ tahun
Gaji
Lowongan
1
Diposting
6 jam yang lalu
Mode kerja
Di kantor
Pendidikan
HND or BSc in Laboratory Technology or equivalent
Melanjutkan
Wajib mendaftar

Tempat Anda akan bekerja

Deskripsi pekerjaan

Role Overview and Responsibilities

As a dedicated Quality Assurance Analyst at Diageo's brewery in Kildare, you will prioritize Occupational Health and Safety, acting as a proactive safety ambassador by consistently adhering to and enforcing safety protocols. You will be instrumental in producing safe, high-quality products by rigorously following Food Safety and Quality Management Systems. Your role includes delivering comprehensive analytical and microbiological support to both Production and support teams, serving as the quality representative within your team, and achieving excellence in Quality, Cost, and Customer Service standards. You will collaborate with a variety of technical colleagues to perform analyses and maintain a high-performance service across the brewery, while also taking charge of your own training and professional development.

Qualities and Skills

  • Analytical thinking approach.
  • Highly organized with keen attention to detail.
  • Effective teamwork participation.
  • Basic proficiency in computer skills.
  • Strong prioritization abilities under conflicting demands.
  • Commitment to ensuring high-quality outcomes through persistent follow-through.
  • Capacity to structure and manage tasks efficiently.

Educational and Experience Requirements

  • Preferably holds an HND or BSc in Laboratory Technology or a similar qualification.
  • Demonstrated practical expertise in chemical, microbiological analyses, or brewing quality control.
  • Minimum of three years hands-on laboratory experience within an ISO 9001 certified environment.
  • Experience working in teamwork settings under high-pressure production or quality assurance environments.
  • The candidate should possess foundational quality knowledge considering broader business impacts related to beverage production activities.

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