Pastry Commis

Overview

The Pastry Commis will efficiently prepare various pastry items under close guidance, ensuring compliance with quality standards, hygiene protocols, and exquisite presentation.

Key Responsibilities

• Verify that all supplies at service stations meet required par levels at the start of shifts and request replenishments from internal stores as needed.
• Support the pastry department's opening and closing routines in alignment with internal procedures, including assisting in stocking and receiving goods.
• Create premium quality pastries by adhering to specified recipes, HACCP standards, portion control measures, and presentation requirements, and distribute completed orders to different outlets accordingly.
• Maintain cleanliness throughout the workstation during shifts by cleaning refrigerators, shelves, counters, sharpening knives, and sanitizing utensils at the end of shifts.
• Follow all safety rules related to security, fire prevention, and general safety, and report any incidents immediately to management.
• Regularly inspect product shelf lives, label all items with production and expiry dates, and track and communicate wastage data as required.
• Keep comprehensive knowledge of products and food items to respond effectively to inquiries and provide informed advice.

Qualifications & Additional Information

• Proficiency in English language is required.
• Completion of high school education.
• Experience ranging from none up to two years in a comparable position.

Equal Opportunity Statement: AZADEA values diversity and promotes equal employment opportunities regardless of race, color, religion, gender, age, marital status, disability, or any other protected characteristic.