Pastry & Chocolate Production Chef

About the Company

ALL | IN Restaurant Expertise is engaged in advancing high-end hospitality concepts within Qatar. They seek an accomplished Pastry & Chocolate Production Chef to spearhead the pastry and chocolate production division for a new and exciting initiative.

Key Responsibilities

• Oversee and lead the entire pastry and chocolate production unit.
• Create premium pastries, desserts, chocolates, and seasonal specialty items.
• Ensure outstanding flavor profiles, visual appeal, and product uniformity.
• Establish and standardize recipes along with production protocols.
• Plan and coordinate daily production activities and workflows.
• Enforce HACCP compliance, maintain hygiene, and uphold food safety standards.
• Manage food costs, minimize waste, and optimize production efficiency.
• Handle inventory management, raw material procurement, and purchasing.
• Recruit, develop, coach, and encourage the pastry production team.
• Implement strict quality control measures across products.
• Partner with leadership for new product creation and innovation.

Required Qualifications

• At least 3 years’ experience as a lead Pastry & Chocolate Production Chef or similar managerial role.
• Deep expertise in artisan pastries, bakery items, desserts, and chocolate manufacturing.
• Demonstrated success in developing novel pastry concepts and premium-quality products.
• Proven ability to manage kitchen production teams effectively.
• Strong leadership and mentoring skills.
• In-depth knowledge of HACCP guidelines and food safety regulations.
• Skilled in food cost management and controlling expenses.
• Experienced in production scheduling and quality assurance.
• Work experience within GCC countries mandatory; Qatar experience preferred.
• Fluent English communication skills required.
• Current residency in Qatar essential.

Desired Personal Attributes

• Innovative and passionate about pastry craftsmanship.
• Highly organized with a keen eye for details.
• Committed to maintaining high-quality standards.
• Effective team leader and collaborator.
• Adaptable, proactive, and able to handle pressure effectively.
• Dedicated to achieving operational excellence.

Benefits

• Join a dynamic project within the hospitality sector.
• Work in a professional and growth-orientated environment.
• Opportunities for career advancement.
• Competitive remuneration depending on experience.

Application Process

Interested candidates should submit their updated CV, a portfolio or photos showcasing pastry and chocolate creations, current location, notice period, and expected monthly salary by email. Only candidates selected for further consideration will be contacted.