Kitchen Team Member

Job Overview

We are seeking enthusiastic and driven Back of House Team Members to join our kitchen staff. This role focuses on preparing ingredients and menu items consistently to high-quality standards, while maintaining cleanliness and organization in the kitchen.

About the Role

• Ensure all menu items and ingredients are prepared and produced to the highest standard.
• Keep the kitchen area clean, tidy, and well-maintained during shifts.

Candidate Profile

• Genuine passion for serving delicious food to guests.
• Keen attention to detail in food preparation and presentation.
• Strong teamwork skills to collaborate effectively with other kitchen staff.
• Self-motivated to identify and complete necessary tasks without supervision.
• Previous experience in a similar kitchen role is advantageous but not mandatory.
• Availability and flexibility to work any day from Monday to Sunday within the 5am to 9pm timeframe.

What We Provide

• Flexible working shifts tailored to complement your lifestyle and study commitments.
• Opportunities for internal career growth and development.
• Comprehensive in-house training programs to support your role.
• A welcoming and positive cafe culture.

About the Company

Dôme is a well-established Western Australian business operating over 60 cafes across the state. We welcome applicants from diverse backgrounds and experiences, providing many opportunities within our extensive network.

Invitation to Apply

Join us and contribute to crafting exceptional experiences for our guests!