Kitchen Helper

About the Role

The Kitchen Helper plays a vital role in supporting chefs and kitchen staff by maintaining cleanliness, preparing ingredients, and contributing to the smooth functioning of kitchen operations.

Responsibilities

• Prepare meal components by washing, peeling, cutting, and slicing vegetables, fruits, and other ingredients.
• Assist with unloading and organizing food supplies from deliveries.
• Clean and sanitize all dishes, utensils, cooking tools, and cutting boards thoroughly.
• Store utensils, cooking instruments, dishes, and cutting boards in their designated places.
• Pack take-out orders as required.
• Handle garbage removal, replace bags, and clean garbage bins regularly.
• Sweep and mop kitchen flooring to maintain a clean and safe environment.
• Store food ingredients and items in adherence to food safety standards.
• Refill kitchen supplies including spices, condiments, and cooking materials as needed.
• Comply with health and safety regulations, ensuring the proper use of cleaning agents and kitchen equipment.
• Support kitchen staff during busy service periods and perform additional tasks as directed by the Head Chef or Kitchen Supervisor.

Requirements

• Prior experience working in a kitchen environment.
• Possession of a valid food handler's license.
• Physical stamina to stand for prolonged periods.
• Competence in safely operating kitchen appliances and equipment.
• Good understanding of food safety rules and procedures.
• Strong communication and organizational abilities.

Key Skills

• Ability to work efficiently in a fast-paced kitchen setting.
• Team collaboration and effective communication skills.
• Basic knowledge of hygiene standards and food safety.
• Time management capabilities and keen attention to maintaining cleanliness.

Additional Information

Contact Person: Rahul Nirgun - 7666863605