Food & Beverage Supervisor - Saudi National

About Silver Sands Beach and The First Group Hospitality

Located alongside the picturesque Red Sea, Silver Sands Beach in Jeddah, Saudi Arabia, epitomizes refined coastal living, blending serene beachfront ambiance with easy access to city conveniences. Over six decades, this community has evolved from a cherished family getaway into a vibrant neighborhood that balances nature appreciation with a strong sense of community spirit. Situated near a natural lagoon ideal for water sports, Silver Sands serves families and enthusiasts seeking memorable experiences amid scenic beauty.

The First Group Hospitality, based in Dubai, is a comprehensive hospitality management company specializing in hotel operations, asset management, and food & beverage strategic services. With industry experts and a solid reputation, they deliver customized solutions that boost operational efficiency, maximize revenue, and increase asset value for hotel owners and investors. Partnering with global brands, they emphasize exceptional property performance, cost control, and guest satisfaction.

Role Overview and Responsibilities

The Food & Beverage Supervisor will oversee operations within a premium beach and hospitality setting, ensuring guests receive outstanding dining and beverage services. This includes managing day-to-day activities across multiple outlets such as restaurants, bars, lounges, beach service, and event venues.

• Provide attentive, courteous, and customized service to all guests.
• Support seamless daily operations in diverse food & beverage locations.
• Ensure presentation and serving of food and drinks adhere strictly to quality and service benchmarks.
• Maintain an in-depth understanding of menus, ingredients, beverage options, specials, and guest offerings.
• Proactively identify and fulfill guest needs while addressing feedback and service issues promptly.
• Keep all service zones clean, organized, and prepared for operation.
• Adhere consistently to food safety, hygiene, health, and sanitation regulations.
• Coordinate effectively with culinary, stewarding, events, and other operational teams for smooth workflow.
• Assist with opening/closing protocols, inventory control, equipment inspections, and operational readiness.
• Support functions during special events, private gatherings, beach activities, and busy service times.
• Manage cash handling, point-of-sale, billing, and payment processes where applicable.
• Monitor stock levels, reporting shortages, damages, or operational problems to appropriate channels.
• Promote menu items and enhance sales through recommendations and upselling techniques.
• Exemplify a professional appearance and consistently demonstrate positive, polite conduct.
• Comply fully with company policies, standard operating procedures, and local legal requirements.

Candidate Qualifications and Skills

• Previous experience in Food & Beverage roles within hospitality, restaurants, or resort environments is preferred.
• Strong communication and interpersonal abilities.
• An attentive, guest-centric mindset with outstanding attention to detail.
• Capacity to perform efficiently in a fast-paced and busy setting.
• Ability to collaborate well within a culturally diverse team.
• Flexibility to work in shifts inclusive of weekends, evenings, and public holidays as needed.
• Proficiency in English language; knowledge of additional languages is advantageous.
• Familiarity with food safety and hygiene protocols is desirable.