Crew Member

About the Role

At Chipotle Mexican Grill, we strive to redefine fast food by providing a unique and caring experience, emphasizing real, responsibly sourced food served fresh daily. Join us as a Crew Member and be part of a mission to make better food accessible while supporting sustainability and innovative farming practices.

Key Responsibilities

As a Crew Member, you will be trained to confidently handle various stations including grill, cashier, prep, salsa, and expo. Your role involves preparing food by hand without reliance on freezers or microwaves and delivering exceptional customer service that creates a welcoming environment for guests.

Qualifications and Requirements

• Must be at least 16 years of age
• Possess a friendly and enthusiastic approach to serving customers and team members
• Have a passion for learning to cook extensively
• Ability to communicate effectively in the primary language(s) used at the work site

Benefits and Perks

• Tuition assistance covering 100% of select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Access to medical, dental, and vision insurance plans
• Digital tips to supplement income
• PTO and paid holidays with store closures
• Competitive wages ranging between $20.00 and $21.00 per hour, based on experience and skills
• Opportunities for full-time or part-time employment
• Clear pathways for career advancement, with over 80% of managers having started as Crew Members

Additional Information

Chipotle is dedicated to fostering an inclusive workplace free from discrimination or bias based on race, ethnicity, religion, gender identity, sexual orientation, age, disability, veteran status, or any legally protected characteristic. Reasonable accommodations for qualified applicants with disabilities are available upon request. We are committed to equitable hiring and development processes for all employees.