Chef/Helper for Continental, Momos, and Pizza Preparation

Job Overview

We are seeking a versatile chef/helper experienced in preparing a variety of dishes including Continental cuisine, momos, and pizza. Candidates who lack experience but are eager to learn are also encouraged to apply, as a one-week training program will be provided.

Key Responsibilities

• Efficiently prepare a range of food items as per the menu requirements.
• Work effectively in a busy and fast-paced kitchen environment.
• Manage customer interactions with professionalism.
• Maintain cleanliness and organization during food preparation.
• Adapt quickly to on-the-job training if needed.

Candidate Requirements

• Must be accustomed to working in crowded and dynamic workplace settings.
• Should possess the ability to learn quickly and be punctual.
• Willingness to undergo a one-week training session if inexperienced.

Work Schedule and Benefits

• Working hours are from 11:00 AM to 11:00 PM.
• Employees are entitled to 2 days off per month.
• Accommodation and meals will be provided in addition to the salary.