Chef de Partie

About the Opportunity

Join the culinary team behind two renowned dining spots at Sylvia Park: Master Kong and Goode Brothers. Goode Brothers is a Kiwi-Italian gastropub offering beloved dishes that blend Italian inspiration with modern New Zealand culture. Adjacent to it, Master Kong presents a dynamic Asian fusion menu, vibrant with bold flavors and complemented by expertly crafted cocktails.

Role Overview

This position invites you to work across these two unique concepts, exposing you to varied menus, diverse cooking techniques, and a lively, fast-paced kitchen environment where every shift presents new challenges.

Key Responsibilities & Expectations

• Prepare and execute high-quality dishes consistently across both restaurant concepts.
• Manage time effectively in a high-pressure kitchen setting.
• Maintain flexibility to work various shifts throughout the week.
• Collaborate with kitchen staff to maintain efficiency and uphold food standards.

Requirements

• Minimum of two years experience in a similar culinary role.
• Ability to thrive in a fast-moving kitchen environment.
• Strong passion for culinary arts and delivering excellent food quality.