- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 5 घंटे पहले
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Job Description
The role involves managing restaurant operations effectively, including operating all related equipment and managing stock. Duties include stocking ingredients from deliveries into appropriate storage and work areas, product preparation, and processing telephone orders accurately.
Additional responsibilities include inventory management with appropriate paperwork, regular cleaning of both equipment and facility, and handling monetary transactions efficiently using basic arithmetic skills. Effective verbal, written, and telephone communication skills are required to manage orders and interact with customers and coworkers.
The role demands fine motor coordination for fast and precise movements, keyboard or touchscreen proficiency for order entry, and the ability to understand and follow written instructions accurately. Delivery responsibilities include transporting products by car, delivering to customer doors, distributing flyers and door hangers, and possessing navigational skills for locating addresses within the delivery area.
Delivery tasks involve navigating challenging environments such as multi-story buildings and private residences while carrying products, ensuring timely and proper service.
Industry
Food & Beverage