Crew Member

About Chipotle and the Role

Chipotle Mexican Grill aims to revolutionize the fast food experience by providing responsibly sourced, freshly prepared food without artificial additives. Joining as a Crew Member means being part of this mission to create a better food experience and shaping the future of dining. This position offers a rewarding work environment with opportunities for personal growth and a clear career trajectory, exemplified by the fact that most of the management team was promoted from this role.

Responsibilities

As a Crew Member, you will be trained to confidently work at various stations including grilling, cashiering, food prep, salsa making, and expo. You are expected to deliver excellent customer service and contribute to a warm, friendly atmosphere for guests.

Requirements

• Be at least 16 years old.
• Possess a positive and enthusiastic demeanor.
• Have a passion for serving and assisting both customers and team members.
• Willingness to learn extensive cooking skills.
• Able to communicate effectively in the workplace's primary language(s).

Benefits and Perks

• Tuition assistance covering 100% for select degrees or up to $5,250 annually.
• Complimentary meals while on shift.
• Medical, dental, and vision insurance coverage.
• Eligible digital tips in addition to base pay.
• Paid time off and scheduled holiday closures.
• Competitive wages ranging from $20.00 to $21.00 per hour depending on skills and experience.
• Both full-time and part-time positions available.
• Strong promotion prospects, with 80% of managers having started as Crew Members.

Equal Employment and Accessibility

Chipotle is an equal opportunity employer committed to diversity and inclusion, providing fair hiring practices regardless of race, gender, sexual orientation, disability, or other protected factors. Applicants with disabilities who require accommodations during the hiring process can contact the company directly for assistance.