Commis

About Constance Le Chaland

Situated on the unspoiled southeastern coast of Mauritius, Constance Le Chaland provides a unique work environment amidst pristine nature. The hotel boasts modern architecture, bright interiors, and spectacular ocean vistas that inspire calmness and relaxation. Surrounded by tranquil beaches, it fosters a collaborative atmosphere encouraging growth and pride in delivering refined hospitality services.

Role Overview and Responsibilities

• Record attendance promptly upon starting the shift.
• Review the menu for the day.
• Coordinate with the butcher regarding the daily meat requirements.
• Inspect the refrigerator and communicate food needs and requisitions to the Chef.
• Assess leftovers from previous setups for usability by sampling and verifying consumption dates carefully.
• Initiate the day’s general kitchen preparation.
• Chop vegetables as needed for daily meals.
• Properly handle and store food items including laminating products.
• Prepare dishes under the supervision of senior kitchen staff.
• Maintain cleanliness and safety of the work environment by following proper procedures.
• Clean all kitchen equipment after use.
• Ensure a smooth handover to the next shift.
• Set up and prepare food for buffet service.
• Train, assist, and mentor trainee staff.
• Undertake any additional tasks assigned by the Executive Chef.

Qualifications and Experience

• Middle or secondary education completed; additional relevant training or certification is advantageous.
• Mandatory possession of a valid food handler certificate.
• At least one year’s experience in the hotel industry required.
• Experience at luxury resort establishments is a beneficial asset.

Technical Skills and Attributes

• Self-driven with a proactive approach.
• Excellent organizational capabilities.
• Keen eagerness to learn and develop skills.
• High attention to detail.
• Ability to efficiently perform in fast-paced, high-pressure settings.
• Strong communication skills in written and spoken English; knowledge of a second language is a plus.
• Thorough understanding of food safety and hygiene standards.

Additional Information

Join a workplace where employee well-being, career advancement, and teamwork are prioritized. Constance Le Chaland champions continuous personal development and a supportive family-like culture. Employees benefit from global career mobility within a prestigious luxury hospitality group. The organization is committed to sustainable practices and social responsibility, weaving these principles into its operations. Being part of this team means working in an environment that values innovation, excellence, cultural diversity, and promotes outstanding guest experiences through satisfied and empowered staff.