Commis II

About the Role

Join Hilton's renowned hospitality team as a Commis II, where your culinary skills contribute to creating unforgettable guest experiences. This role is not only about crafting delicious dishes but also about embodying the essence of hospitality to brighten each guest's day.

Core Responsibilities

• Prepare food items consistently by following specified recipes and quality benchmarks.
• Efficiently handle guest orders to ensure an enjoyable dining experience.
• Manage and execute complex cooking techniques, stay well-informed about menu details, and supervise kitchen stations including execution, quality checks, and inventory management.
• Conduct thorough inspections of food preparations before serving to guarantee high standards in quality and presentation.
• Maintain cleanliness and organization of food preparation areas, ensuring stations are well-stocked and sanitary, adhering rigorously to food safety and storage guidelines.
• Create requisitions for necessary food supplies and inventory items promptly.
• Adhere strictly to health, safety, sanitation, and alcohol awareness regulations to maintain a safe environment for guests and team members.

Qualifications and Culture

Hilton seeks candidates who demonstrate a passion for hospitality and embody its core values: integrity, leadership, teamwork, ownership, accountability, and a sense of urgency. These values are essential for delivering positive results and impactful guest experiences.

About Hilton

As a global hospitality leader, Hilton has served over 3 billion guests, embodying a vision to spread warmth and light through service. The company consistently earns recognition as a top workplace globally, with a commitment to exceptional guest stays and continuous growth opportunities for its employees. Whether embarking on a new career or seeking growth, Hilton offers a supportive environment to cultivate a rewarding career in hospitality.