Center Kechin

About Ajad International

Ajad International is an expanding food and beverage enterprise established in Saudi Arabia, recognized for its rapid progress and solid achievements. The organization is aiming to grow its brand footprint throughout the Gulf region and the broader Middle East in the upcoming years. With a core passion for food and beverages, Ajad International is dedicated to delivering superior quality and service every day, maintaining a commitment to excellence, and striving to surpass expectations. The company prides itself on innovation within the food and beverage industry.

Role Overview

The Center Kechin position is a full-time, on-premises role located in Medina. The primary responsibility involves managing daily kitchen center activities to ensure food is prepared with high standards and consistent quality in line with company policies. Duties include coordinating the production of food, tracking inventory and supplies, assisting with menu implementation, and upholding strict hygiene and safety protocols.

Key Responsibilities

• Oversee kitchen operations to guarantee efficient and safe food preparation.
• Collaborate with kitchen and service teams to improve workflow and reduce waste.
• Manage inventory monitoring and stock rotation to maintain supply levels.
• Support the timely processing and delivery of food orders.
• Participate in ongoing improvement projects and report operational challenges.
• Assist in the training and development of new kitchen staff when required.

Qualifications and Requirements

• Comprehensive understanding of food preparation methods, kitchen workflows, and food safety regulations.
• Prior experience in the food and beverage sector, preferably with supervisory or team lead responsibilities in a kitchen environment.
• Strong organizational and time management skills to handle a fast-paced setting effectively.
• Meticulous attention to detail regarding quality control, portion sizes, and food presentation.
• Good interpersonal communication and teamwork capabilities to work with diverse colleagues.
• Availability to work full-time on-site in Medina, including possible weekend or evening shifts.
• Basic knowledge of inventory control and stock management techniques.
• Educational background of at least a high school diploma; culinary or hospitality education is advantageous.