Vegetarian Chef

About the Role

Join Bedrock+Kitchen as a Vegetarian Chef in Albuquerque, NM, preparing innovative and tasty Grab & Go breakfast and lunch options. This role focuses on crafting and packaging meals that cater to a range of dietary preferences including vegan, vegetarian, and meat-eater selections, using exclusively locally sourced and organic ingredients.

Responsibilities

• Prepare and produce creative hot and cold meals for a prepackaged Grab & Go food service.
• Handle significant prep work to ensure readiness of food items.
• Focus on meal production without table service or seating arrangements.

Requirements

• Experienced culinary professional skilled in meal preparation, especially vegetarian cuisine.
• Ability to work efficiently in producing meals catering to diverse dietary needs including vegan, vegetarian, and meat options.

Additional Information

The menu includes year-round hot soups in vegan, vegetarian, and meat varieties, and also addresses common allergens and dietary restrictions, such as gluten-free, dairy-free, low salt options suitable for high blood pressure, and meals safe for diabetics with natural sugars.