Sushi Chef de Partie

About Aruya Ventures

Aruya Ventures is a premier hospitality enterprise located in Doha, Qatar. The company manages a portfolio that includes 5-star hotels, fine dining restaurants, and an assortment of culinary projects. It operates renowned global franchise brands as well as its own luxury labels, providing team members with diverse experience across various gastronomic concepts and service excellences. Their operations also extend to event planning, catering services, virtual dining brands, luxury chocolates, and commercial convenience outlets. Aruya Ventures is dedicated to elevating hospitality standards and fostering career advancement for professionals in the culinary sector.

Role Overview

The Sushi Chef de Partie role is a full-time, on-premise opportunity based in Doha. The position centers on crafting superior quality sushi and other Japanese dishes to meet the restaurant’s exacting standards. Core duties involve managing the sushi station's organization and cleanliness, expertly handling seafood and ingredients, executing precise slicing and rolling techniques, and ensuring consistent, appealing presentation of dishes. Collaboration with the wider kitchen brigade during peak service times is essential, alongside assistance with menu innovation focusing on creative sushi options.

Responsibilities

• Prepare high-standard sushi and related Japanese cuisine following established recipes and presentation guidelines.
• Maintain an orderly and hygienic sushi station throughout service hours.
• Handle fresh seafood and ingredients carefully, ensuring top quality and safety.
• Work closely with the kitchen team to coordinate efficient service during busy periods.
• Support ongoing menu development by contributing creative sushi dish ideas.
• Adhere strictly to food safety and hygiene protocols to guarantee compliance and customer safety.
• Manage ingredient stock rotation to minimize waste and maintain freshness.
• Assist in mentoring and training junior kitchen staff when necessary.

Qualifications and Skills

• Demonstrated expertise in sushi preparation, with strong skills in Japanese culinary techniques.
• Competence in food preparation and knowledge of proper handling of seafood and rice for quality consistency.
• Good understanding of hygiene practices and food safety laws, maintaining clean and organized workspaces.
• Strong communication abilities conducive to teamwork in a dynamic kitchen environment.
• Proven experience as a Sushi Chef de Partie or in a similar role within upscale or fine dining establishments.
• Flexible availability including the ability to work evenings, weekends, and public holidays.
• Meticulous attention to detail, excellent time management, and commitment to culinary excellence and presentation standards.
• Formal culinary training, especially certifications in Japanese cuisine, is advantageous.
• Basic skills in inventory control and portion management to optimize cost efficiency.
• Openness to learning and adapting to brand-specific standards while contributing to menu creativity.