Indian Cook

About the Role

The position of Indian Cook at The Saffron Oak is a full-time, on-site opportunity based in Awantipur, Jammu & Kashmir. The primary responsibility is to prepare a diverse range of Indian cuisine, including vegetarian dishes, following established recipes while upholding high standards of hygiene.

Key Responsibilities

• Plan daily menus and procure ingredients needed for meal preparation.
• Cook meals timely for staff and guests, ensuring quality and flavor consistency.
• Maintain cleanliness and safety protocols within the kitchen environment.
• Properly store food items and adhere strictly to health and safety regulations.
• Collaborate with support personnel and adapt dishes to meet various dietary needs and preferences.

Qualifications & Skills Required

• Proficiency in traditional and regional Indian cooking methods, including preparing curries, breads, rice dishes, snacks, and desserts.
• Skilled in menu planning, ingredient quantity estimation, and managing kitchen inventory efficiently.
• Understanding of food hygiene practices, kitchen safety, and correct food storage procedures.
• Experience in institutional, canteen, or commercial kitchen environments is highly advantageous.
• Good organizational and time management capabilities to ensure prompt meal service.
• Team player able to follow supervisory instructions and coordinate well with kitchen staff.
• Committed to working full time on site at Awantipur.
• Formal culinary certifications are beneficial but not essential; practical cooking experience is strongly preferred.