Commis - Kitchen Brigade Member

About the Role

This position is based in Al Khobar, Saudi Arabia within the Kitchen Department of Kempinski Hotels. The Commis will be responsible for preparing mise en place, assisting with food preparation, and supporting food presentation as part of the kitchen team.

Primary Duties

• Prepare kitchen equipment to ensure readiness for daily operations.
• Gather and assemble ingredients required for menu offerings.
• Prepare straightforward food items to support the kitchen's workflow.
• Ensure food is ready and available for service periods.
• Support receiving duties including checking, receiving, and storing supplies.
• Maintain organization and cleanliness in storage spaces.
• Clean kitchen areas and kitchen tools with diligence.
• Manage disposal of waste and handle linen appropriately.
• Uphold strict hygiene standards for the kitchen environment and personal cleanliness.
• Participate actively in daily briefings to stay informed.
• Engage in ongoing training activities to improve skills.
• Carry out additional tasks as assigned in response to the hotel's operational needs.