Commis Chef

Start Your Culinary Career with Radisson Blu Hotel Athlone

At Radisson Blu Hotel Athlone, part of The iNUA Hotel Collection—one of Ireland's foremost hospitality groups and a Great Place to Work—we offer a platform to nurture ambitious professionals passionate about the culinary arts. We are seeking a proactive and enthusiastic Commis Chef to join our kitchen team. Whether you're a recent graduate in Culinary Arts or have some kitchen experience, this is a prime chance to hone your skills, learn from expert chefs, and build a hospitality career.

Role Overview

Reporting directly to the Head Chef, you'll collaborate with talented kitchen staff to produce high-quality dishes that ensure memorable dining for our guests. Your role is pivotal in supporting daily kitchen operations across various sections, focusing on food prep, presentation, hygiene, and safety.

Key Responsibilities

• Assist in preparing and cooking food across multiple kitchen stations.
• Ensure every dish meets the hotel’s standards for preparation and presentation.
• Support senior chefs during peak service times.
• Maintain impeccable food hygiene and comply with HACCP guidelines.
• Manage proper food storage and stock rotation protocols.
• Keep work areas clean, organized, and safely maintained.
• Help with receiving and storing kitchen supplies.
• Foster a cooperative and positive kitchen atmosphere.
• Contribute to delivering outstanding guest dining experiences.

A Typical Day

Each day varies, involving ingredient preparation, assisting with meal services including breakfast, lunch, and dinner, and learning new culinary techniques in a fast-paced, rewarding environment. You will work closely with the kitchen team and gain valuable exposure to different facets of hotel food operations, enhancing your culinary expertise continuously.

Candidate Profile

Essential Qualifications and Attributes:

• A genuine passion for food, cooking, and hospitality.
• A dedicated work ethic paired with eagerness to learn.
• Team player with effective communication skills.
• Strong attention to detail and adaptability.
• Availability to work evenings, weekends, and public holidays as needed.

Desirable Experience and Knowledge:

• Previous experience in professional kitchen settings.
• Formal qualification or ongoing education in Culinary Arts, Professional Cookery, or related fields.
• Familiarity with HACCP and food safety practices.
• Experience in a hospitality environment such as hotels or restaurants.

Why Join Radisson Blu Athlone?

As part of The iNUA Hotel Collection, we focus on nurturing talent, recognizing potential, and supporting career development. We offer dedicated training and clear advancement opportunities, encouraging growth from Commis Chef through to Head Chef roles.

Career Progression Paths

• Chef de Partie
• Senior Chef de Partie
• Junior Sous Chef
• Sous Chef
• Head Chef

Employee Benefits

• Competitive salary package.
• Access to career development and training programs.
• Opportunities for promotion within the hotel group.
• Health insurance contributions.
• Pension scheme contributions.
• Employee recognition programs.
• Support for employee well-being and assistance.
• Discounts at participating hotels.
• A supportive and collaborative team environment.
• Work alongside seasoned hospitality professionals.

Ready to Start Your Culinary Journey?

If you have a passion for culinary arts, strong motivation to develop your skills, and are looking to advance in hospitality, we invite you to apply and become part of Radisson Blu Hotel Athlone and The iNUA Hotel Collection.