- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- એક કલાક પેહલા
- Work mode
- In office
- Education
- Hotel Management Training or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
About Motel One
At Motel One, our spirit and values revolve around turquoise. Working here feels like visiting friends, where appreciation and support are paramount and individual personalities are warmly embraced. We interact on equal footing, fostering a strong team bond from management through to trainees.
With a shared zeal for modern design and outstanding service quality, we provide our guests a home away from home. Our portfolio includes over 100 hotels across 14 countries, featuring exclusive designs, high standards of service, and prime urban locations at attractive prices.
As pioneers of the Budget Design concept, we are successfully expanding throughout Europe’s major cities and beyond. Join our team and help shape Motel One’s future.
Job Description
As a talented bartender, you will create a memorable experience for our guests. In addition to attending to the bar and hospitality in the One Lounge, your duties will include:
- Ensuring seamless and swift service operations.
- Participating in organizing the bar service and defining relevant standards and workflows in coordination with department leadership.
- Consulting guests and actively promoting Motel One Lounge offerings to meet sales targets in the One Lounge.
- Assisting with ordering food, beverages, and spirits for the bar and conducting monthly inventory checks.
- Gaining cross-departmental experience by collaborating within our multicultural teams.
Candidate Profile
Whether you are an experienced hotel professional or exploring a career change, you fit well with us! We prioritize personality and hospitality skills above all. Additionally, you bring:
- Training in hotel management or relevant professional experience in hospitality/food and beverage, or a strong interest in transitioning to this field.
- An open and communicative demeanor.
- True hospitality spirit and passion for the hotel industry.
- Flexibility, creativity, and a keen quality focus, even in stressful conditions.
- Team orientation and willingness to support across departments—our success is collective.