Tandoor Cook

Job Overview

We are seeking a skilled Tandoor Cook to join our kitchen team at M/s The Chef in Bhubaneswar, Orissa. The role involves preparing a variety of tandoori dishes including kebabs, tikkas, naan, and other specialty items cooked in the tandoor. The candidate will support senior chefs and ensure consistent taste, presentation, and quality of food while adhering to hygiene and safety standards.

Key Responsibilities

• Prepare and cook various tandoori delicacies such as kebabs, tikkas, naan, roti, and other specialties using the tandoor.
• Assist senior chefs with daily kitchen activities and operations.
• Maintain consistency in taste, quality, and visual presentation of dishes.
• Prepare ingredients and marinades following established recipes.
• Keep the tandoor workstation clean and uphold kitchen hygiene standards.
• Adhere to food safety guidelines and sanitation protocols.
• Track inventory and communicate stock needs to the supervising staff.
• Operate efficiently during peak service times without compromising food quality.

Candidate Requirements

• Possess 1 to 3 years of experience as a Tandoori Cook or Commi 3 in a restaurant or hotel environment.
• Proficient in tandoor cooking techniques and food preparation methods.
• Able to perform well in a fast-paced kitchen setting.
• Exhibit teamwork and a constructive attitude.
• Basic knowledge of food hygiene and safety procedures.
• Willingness to work in shifts including weekends and holidays.

Compensation

The position offers a monthly salary ranging from 12000 to 15000 Indian Rupees.