Steward

About Anchaviyo Resort

Anchaviyo Resort is a sprawling 150-acre eco-conscious luxury retreat nestled beside the Vaitarna River in Palghar, Maharashtra. The property features 120 rooms, including twenty uniquely themed accommodations such as Geodesic Domes, Tree Houses, Mud Houses, and Glass Houses, alongside 100 high-end standard rooms. The resort offers innovative culinary experiences ranging from floating river dinners to jungle dining, supplemented by its own organic farms and orchards. Guests can indulge in various adventures and leisure activities including water sports, ATV trails, and open-air cinema. Anchaviyo is also prized as a premier venue for corporate retreats and team-building programs, delivering sustainable luxury coupled with personalized service.

Role Overview

This full-time Steward role, based on-site at Anchaviyo Resort in Palghar, is central to supporting daily food and beverage activities. Key duties involve preparing dining spaces by polishing and organizing cutlery and glassware, ensuring tables meet the resort's high standards prior to guest service. The Steward assists servers throughout meal times, promptly clears tables, and maintains hygiene and cleanliness in both guest-facing and kitchen service zones. Coordination with kitchen and service personnel is essential to guarantee timely food and beverage delivery. Additionally, the Steward addresses basic guest requests with professionalism, reports issues to the supervisory team, adheres to all safety and sanitation guidelines, participates in ongoing professional training, and aids in setting up special and experiential dining events across the property.

Required Qualifications and Skills

• Strong customer service orientation with a polite, guest-centered approach.
• Effective communication skills for seamless coordination among kitchen, service teams, and guests.
• Basic knowledge of food and beverage operations including table settings, service norms, and hygiene protocols.
• Competence in food service tasks such as clearing, resetting, and keeping service areas organized and clean.
• Willingness and ability to engage in training related to hospitality standards and safety measures.
• High attention to detail, reliability, and flexibility to work varying shifts including weekends and holidays.
• Previous hospitality experience (hotels, resorts, or restaurants) is advantageous but not a strict requirement for motivated candidates.
• Basic proficiency in spoken English and local languages; professional appearance and grooming required.