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Steward / Food & Beverage Service Steward
Bengaluru, Karnataka, India · Full Time
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- Experience
- Any
- Salary
- INR 12,000 – INR 15,000 / month
- Openings
- 1
- Posted
- il y a 2 heures
- Work mode
- In office
- Eligibility
- Open to freshers and candidates with hotel or restaurant service experience; enthusiasm and customer-oriented attitude required; must be available for shifts including weekends.
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Join Ayurvedagram Heritage Wellness Centre in Whitefield, Bengaluru, a distinguished Ayurveda wellness resort, as a Steward for the Food & Beverage service team.
Key Responsibilities
- Serve food and drinks courteously to wellness resort guests in dining and restaurant areas.
- Prepare tables, buffet setups, and service stations ahead of meal services.
- Take and coordinate guest orders with the kitchen efficiently.
- Maintain cleanliness and hygiene by clearing tables and keeping dining areas tidy.
- Adhere to grooming and guest service standards consistently.
- Provide assistance with room service and accommodate special dietary needs as directed by the F&B team.
Compensation & Benefits
- Monthly salary ranging from ₹12,000 to ₹15,000 based on experience plus performance bonuses.
- Complimentary meals and shared accommodation on campus.
- Statutory benefits including PF and ESI.
- Training and promotion prospects within the Kerala Ayurveda Ltd. group.
- Work environment situated in a serene and green campus.
Who Should Apply
- Fresh candidates are encouraged to apply; previous experience in hotel or restaurant service is beneficial.
- Candidates must possess a friendly demeanor, eagerness to learn, and a strong guest service orientation.
- Availability to work in shifts, including weekends, is required.
Skills
How they work
Adaptability
Learning Agility