Seasoning Technician

Overview

The Seasoning Technician plays a vital role in ensuring the production of premium products at the Taber Manufacturing Facility. They balance four key objectives: People, Quality, Service, and Cost within the seasoning operations.

What We Offer

• Competitive hourly wage paired with a comprehensive benefits package tailored to individual needs.
• An inclusive and dynamic workplace culture encouraging you to bring your authentic self to work.
• Commitment to positive environmental and social impact through sustainability initiatives.
• A supportive team environment fostering professional development and career growth.

Compensation and Shift Details

Hourly pay is $23.75. Work schedule involves a rotating shift pattern of 3 days on followed by 3 days off, with 12-hour shifts from 7 PM to 7 AM. Flexibility to work both day and night shifts is required.

Role Responsibilities

• Set up and operate seasoning equipment efficiently and safely.
• Conduct quality assurance checks on seasoning application and salt content using Aim Charting methodology.
• Manage conveyor systems (OMS) to maintain proper product flow.
• Collaborate closely with Process Technicians, Packaging Machine Operators, and Lab Technicians.
• Lead and support technicians during machine changeovers ensuring adherence to timelines and quality standards.
• Troubleshoot and understand production scheduling to minimize disruptions.
• Complete packaging line setups following company standards.
• Apply Product Attribute Evaluation (PAE) and Product Wall certification standards.
• Safeguard seasoning bag or tote integrity during storage and monitor inventory, reporting damages and expiration dates.
• Prepare Product Safety Management (PSM) documentation during changeovers.
• Enforce Good Manufacturing Practices (GMP) and mentor staff on GMP compliance.
• Perform correct cleaning and shutdown processes prior to sanitation procedures.
• Assist with sanitation tasks and preventive maintenance duties as necessary.

Qualifications and Skills

• Excellent physical coordination and stamina.
• Effective oral and written communication skills.
• Strong team orientation with eagerness to learn.
• Meticulous attention to detail.
• Reliable with dedication to safety and food safety protocols.
• Comprehensive understanding of business operations and seasoning's role within it.
• Aim to attain Seasoner Level 1 certification within 3 months.
• Capability to perform heavy lifting is essential.

Physical Demands and Work Environment

• Ability to carry loads between 45-60 lbs continuously during 12-hour shifts.
• Frequent pushing or pulling of weights up to 80 lbs.
• Routine activities involving standing, walking, bending, twisting, squatting, reaching, and grasping.
• Completion of safety, quality, and food safety training alongside strict adherence to related policies.

About PepsiCo

PepsiCo’s frontline teams are essential in producing, distributing, and selling beloved brands such as Lay’s, Quaker, and Gatorade, connecting these products to households worldwide. Here, you not only develop skills but also grow in a company that prioritizes its people with opportunities for long-term success.

Join us to be part of a collaborative team that takes pride in delivering excellence and bringing joy to consumers every day.