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Confidential FMCG Group KSA

Quality Control Inspector - Food Production

Confidential FMCG Group KSA

Riyadh, Riyadh Province, Saudi Arabia · À temps plein

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Expérience
N'importe lequel
Salaire
Ouvertures
1
Publié
il y a 6 jours
Mode de travail
Au bureau
Éducation
Diploma or degree in Food Science, Food Technology, Industrial Engineering, or related field
CV
Candidature requise

Votre lieu de travail

Description de l'emploi

Role Overview

The position of Quality Control Inspector for Food Production is a full-time, on-site role located in Riyadh. The primary responsibility is to conduct systematic inspections across raw materials, in-process goods, and finished products, ensuring adherence to defined quality, safety, and regulatory guidelines.

Key Duties

  • Monitor production workflows and verify strict compliance with Standard Operating Procedures (SOPs).
  • Record and document inspection results accurately, reporting any deviations and non-conformities for rectification.
  • Perform sampling and testing of materials and products regularly.
  • Support internal audits and collaborate closely with teams from production, quality assurance, and maintenance to mitigate quality-related issues.
  • Participate in continuous process improvements and uphold food safety, hygiene, and efficiency standards within the manufacturing environment.

Qualifications and Skills

  • Solid expertise in quality control and inspection methods applicable to food production processes.
  • Understanding of Quality Assurance principles, including application of SOPs, maintaining documentation, and compliance with food safety regulations such as HACCP, ISO, and local Saudi standards.
  • Strong communication abilities to effectively liaise with interdisciplinary teams, relay findings, and assist in quality and hygiene training.
  • Experience working in food production or FMCG manufacturing settings, familiar with production line operations and safety/hygiene protocols.
  • Keen attention to detail, analytical thinking, and capability to operate efficiently in fast-paced, shift-oriented environments.
  • Relevant academic credentials like a diploma or degree in Food Science, Food Technology, Industrial Engineering, or a related discipline. Additional certifications in food safety or quality are advantageous.
  • Competence in basic computer usage for data entry related to quality records, inspection documentation, and production reports.

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