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Management Trainee

Takagi Ramen Pte Ltd

Singapore · À temps plein

Soyez le premier à postuler

Expérience
N'importe lequel
Salaire
Ouvertures
1
Publié
il y a 2 heures
Mode de travail
Au bureau
Éducation
Bachelor's Degree in Business Management
CV
Candidature requise

Votre lieu de travail

Description de l'emploi

Company Overview

Takagi Ramen Pte Ltd is a renowned Japanese ramen restaurant celebrated for authentic taste and premium ingredients. Committed to delivering traditional Japanese ramen, it offers a diverse selection including classic shoyu, miso, spicy, and vegetarian ramen styles. Each dish is crafted to provide a comforting and genuine noodle soup experience reflective of Japanese culinary culture.

Role Summary

This role as a Management Trainee includes a thorough training program designed to prepare you for leadership in restaurant management. You will gain experience in managing both front-end and back-end restaurant operations.

Key Responsibilities

  • Manage daily restaurant functions including dining area, kitchen, and service workflow.
  • Ensure outstanding customer service and professionally address customer feedback.
  • Uphold strict food quality, hygiene, and safety protocols.
  • Support team supervision and provide guidance during shifts.
  • Assist in hiring, onboarding, and staff training activities.
  • Encourage team motivation and maintain a collaborative workplace atmosphere.
  • Monitor inventory levels and aid in stock ordering and management.
  • Implement measures to minimize waste and optimize cost efficiency.
  • Assist with cash handling and prepare daily sales reports.
  • Engage in formal training sessions on service, kitchen processes, and management.
  • Shadow senior managers to develop decision-making and problem-solving competencies.
  • Prepare for advancement to roles such as Assistant Manager or Restaurant Manager.

Benefits

  • Gain practical experience in both kitchen and service operations.
  • Develop leadership and team management capabilities.
  • Establish a foundation for rapid professional progression in food and beverage management.

Qualifications and Skills

  • Possession of a Bachelor's Degree in Business Management.
  • Proficient with Google Business Suites.
  • Familiarity with current trends within the industry.
  • Strong management skills along with effective verbal and written communication abilities.
  • Excellent problem-solving and analytical skills.
  • Ability to thrive in team settings and under pressure while multitasking efficiently.
  • Open to fresh graduates.

Locations

  • North region: Woodlands, Yishun, Ang Mo Kio, Yew Tee
  • West region: Redhill, Jurong West, One North
  • Central region: Dhoby Ghaut
  • East region: Simei, Pasir Ris, Bedok
  • Northeast region: Sengkang, Hougang

Additional Information

Interested candidates may reach out to the HR team at 9297 8413 or 9888 9975 for further details.

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