Food Counter Attendant

Job Overview

This role involves packaging take-out meals, portioning and wrapping food products, preparing and reheating simple dishes, attending to customers at counters or buffet areas, managing stock in refrigerators and salad bars, and processing customer orders.

Language and Education Requirements

• Fluency in English is required.
• Applicants must have completed secondary high school education.

Experience

Candidates should have between one to less than seven months of relevant experience.

Work Location

This position requires work to be performed onsite at the specified location in Halifax, Nova Scotia, Canada. Remote work is not available.

Employment Equity and Youth Support

The employer is committed to equal employment opportunities and actively supports youth through government or community employment initiatives. Benefits include customized on-the-job training for youth, mentorship and coaching programs, networking opportunities, and training to foster an inclusive workplace culture for young employees.