Food & Beverage Executive

About Accor

Accor stands as a global leader in hospitality offering diverse career opportunities matching various personalities and talents. The company fosters continuous growth and learning, encouraging employees to find purpose in their work. Joining Accor allows you to shape your own professional journey within a limitless environment of possibilities that challenge convention and care for the world.

Role Overview

The Food & Beverage Executive is responsible for steering daily F&B operations to ensure top-tier service delivery and adherence to quality standards. The role involves coordinating activities across departments to create exceptional guest experiences while implementing strategic initiatives aimed at enhancing profitability and customer satisfaction.

Key Responsibilities

• Manage daily food and beverage operations to guarantee smooth service and superior quality.
• Design and apply strategic plans that uplift business performance and strengthen brand image.
• Lead and develop the F&B team through training, mentoring, and performance assessments to build a motivated workforce.
• Enforce strict adherence to food safety policies in line with FSSAI and industry regulations.
• Monitor operational data and customer reviews to pinpoint areas for improvement and execute corrective measures.
• Address operational issues and customer complaints promptly with transparency and effective solutions.

Required Qualifications

• Extensive knowledge of F&B operations management and hospitality industry best practices.
• Proven leadership skills with experience in team management and staff training.
• Strong customer service focus and adept at solving problems creatively.
• Familiarity with Point of Sale (POS) systems and restaurant management software.
• Excellent organizational capabilities and ability to manage multiple tasks in a fast-moving setting.
• Fluent communication skills in English, both written and oral.
• A bachelor’s degree in Hospitality Management, Business Administration, Hotel Management, or a closely related field.

Additional Information

This position is based in the Greater Vijayawada District and requires physical presence at the site. Accor supports a work culture that encourages personal growth and sustainable hospitality practices.