F&B Service Expert - Pool Bar

Role Overview

This position is part of the food and beverage team at a luxury hospitality property in Doha. The role focuses on creating a polished, memorable guest experience through attentive service, smooth coordination with the kitchen, and consistent delivery of high standards.

What You Will Do

You will support guests throughout their dining experience by setting up tables, serving food and beverages, communicating orders and updates to the kitchen, and keeping service areas clean and organized. The job is centered on making each interaction feel seamless and elevated rather than transactional.

You are expected to maintain a professional image at all times, follow company procedures, uphold quality and safety standards, and work in line with the property’s service expectations. The role may also include other reasonable duties assigned from time to time.

Working Conditions

This is a full-time, non-management position based onsite in Doha, Qatar. The job requires extended periods on your feet, movement across different surfaces, and hands-on physical activity such as lifting, carrying, pushing, pulling, reaching, bending, twisting, and stooping. You should be able to handle objects up to 25 pounds independently and up to 50 pounds with assistance.

Additional information: Job Number 26070287. Job Category: Food and Beverage & Culinary. Location: Ras Abu Abboud Street, Doha, Qatar, 26662. Schedule: Full Time. Located Remotely: No. Position Type: Non-Management.

Preferred Qualifications

The preferred educational background is a high school diploma or GED equivalent. Prior related work experience of less than 1 year is preferred. No supervisory background is required, and no license or certification is needed.

About the Employer

The employer is part of a global luxury hospitality portfolio known for exceptional service and high standards. The environment emphasizes teamwork, professionalism, creativity, thoughtfulness, and compassionate guest care. Associates are expected to follow the brand’s service principles and contribute to an inclusive workplace that values diverse backgrounds and equal opportunity.

Brand Standards

This role is expected to reflect the organization’s service philosophy and “Gold Standards” every day. These standards shape how the team works, how guests are treated, and how excellence is delivered across the property.