Executive Sous Chef

About the Role

District 6 – Micro Brewery Pub & Kitchen located in Rajajinagar, Bengaluru is seeking a skilled Executive Sous Chef. This role supports the Executive Chef in managing daily kitchen operations and ensures the delivery of high-quality food with consistent presentation.

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen activities.
• Supervise kitchen personnel to maintain smooth workflow.
• Uphold exceptional standards in food quality, plating, and consistency.
• Ensure adherence to FSSAI food safety and hygiene guidelines.
• Manage inventory effectively, control food costs, and reduce waste.
• Provide training and guidance to kitchen staff members.
• Organize duty schedules and allocate team shifts.
• Collaborate with service and bar teams to enhance operational efficiency.
• Implement SOPs and maintain kitchen safety protocols.

Candidate Requirements

• 6 to 10 years of professional experience in hotels, restaurants, pubs, or microbreweries.
• Minimum 2 to 3 years served as Sous Chef or Executive Sous Chef.
• Proven leadership capabilities and skills in team management.
• Experienced in preparing Continental, Indian, and Multi-Cuisine dishes.
• Strong understanding of food costing and overall kitchen operations.
• Willingness and ability to work flexible shifts.

Compensation & Benefits

• Monthly salary ranging between ₹40,000 and ₹1,00,000 depending on experience.
• Competitive remuneration package.
• Performance-based incentives.
• Provision of staff meals.
• Accommodation offered if applicable.
• Weekly day off.
• Opportunities available for career advancement.

Location

Work will be based at the Rajajinagar branch in Bengaluru.