Dishwasher

Job Overview

We are looking for a committed and dependable Dishwasher to become part of our culinary team in a dynamic restaurant setting. This pivotal role ensures the kitchen remains sanitary and well-organized by cleaning and maintaining all dishes, utensils, and kitchen tools. Although prior experience in restaurants or hospitality is advantageous, training will be provided, making it accessible to motivated individuals who display a strong work ethic and keen attention to detail.

Key Responsibilities

• Efficiently wash and sanitize dishware, glassware, utensils, cookware, and other kitchen equipment.
• Keep the dishwashing station and its surroundings clean and orderly.
• Support basic food prep activities to aid kitchen processes when required.
• Properly handle and store cleaned items to avoid contamination.
• Adhere strictly to health and safety guidelines to uphold a safe work environment.
• Work closely with kitchen personnel to facilitate prompt service and streamlined operations.
• Replenish supplies and help manage inventory as needed.

Required Skills & Attributes

• Exceptional attention to hygiene and cleanliness standards.
• Experience in food service or hospitality is desirable but not mandatory.
• Ability to maintain efficiency under fast-paced conditions.
• Basic understanding of kitchen workflows and food safety principles.
• Effective communication skills and teamwork orientation.
• Physical endurance to stand long hours and perform repetitive tasks.
• Eagerness to acquire new skills linked to food preparation and kitchen activities.

Compensation & Benefits

• Hourly wage starting at 16.50 CAD.
• Enjoy discounted or complimentary meals during shifts.
• Access to convenient on-site parking facilities.

Work Arrangement

This position requires physical presence at the Clarenville, Newfoundland and Labrador location, emphasizing in-person duties.