Cook

Job Overview

This role is based at a restaurant setting in Lloydminster, Alberta, Canada and requires the candidate to work onsite with no remote work option. Applicants must have a secondary (high) school graduation certificate and possess between 1 to 2 years of relevant experience. Proficiency in English is necessary for this position.

Key Responsibilities

• Develop menus and accurately estimate food quantities needed for preparation.
• Order food and kitchen supplies appropriately to meet kitchen demands.
• Fully prepare and cook meals or individual dishes to high standards.
• Make special meals as per instructions from a dietitian or head chef.
• Regularly inspect kitchen and food service areas to maintain hygiene and safety standards.
• Train and mentor kitchen staff on food preparation, cooking techniques, and proper handling.
• Handle ordering of necessary kitchen supplies and equipment to ensure operational readiness.
• Supervise kitchen employees and helpers to maintain efficiency and teamwork.
• Keep accurate inventory and maintain records related to food, supplies, and kitchen equipment.
• Maintain cleanliness of kitchen and workspaces consistently.
• Participate in recruiting and hiring new kitchen staff members.

Additional Information

• A criminal record check is required for this role to ensure workplace safety.

Equal Employment Opportunity and Inclusivity

The employer is committed to fostering an inclusive and supportive work environment. This includes providing diversity and cultural awareness training aimed at supporting newcomers, refugees, visible minorities, youths, Veterans, Indigenous individuals, and mature workers to create a welcoming workplace culture.