- Expérience
- 1 an
- Salaire
- —
- Ouvertures
- 1
- Publié
- il y a 2 heures
- Mode de travail
- Au bureau
- Éducation
- Secondary (high) school graduation certificate
- Admissibilité
- Individuals with a high school diploma and relevant experience who are able to work onsite at the designated location.
- CV
- Candidature requise
Votre lieu de travail
Description de l'emploi
Overview
This role is based in Regina, Saskatchewan, Canada and requires on-site work at the physical location with no option for remote working.
Language and Education
- Proficiency in English
- Completion of Secondary (high) school graduation certificate
Experience
Applicants should have between one and two years of relevant experience in cooking and kitchen operations.
Key Responsibilities
- Prepare and cook complete meals or individual dishes and food items
- Make dishes catering to customers with food allergies or dietary intolerances
- Cook specialized meals as directed by a dietitian or chef
- Inspect kitchen and food service areas to maintain hygiene and safety standards
- Train kitchen staff in food preparation, cooking, and safe handling practices
- Order necessary supplies and kitchen equipment
- Supervise kitchen employees and helpers to ensure efficient workflow
- Maintain inventories and keep records of food supplies and equipment
- Clean kitchen areas and work surfaces thoroughly
Working Conditions and Physical Demands
- Fast-paced working environment
- Handling of heavy loads
- Physically demanding tasks
- Performing repetitive tasks
- Standing for prolonged periods
- Ability to work effectively under pressure
Personal Qualities
- Customer-focused attitude
- Flexibility and adaptability
- Organizational skills
- Dependability and reliability
- Teamwork and cooperation
- Effective time management