Commis I Chef - Pastry & Bakery at Waldorf Astoria Doha Lusail

Job Overview

Join the esteemed Waldorf Astoria at Doha Lusail as a Commis I Chef specializing in Pastry & Bakery. In this role, you won't just prepare excellent food; you'll be an essential part of creating memorable, joyful experiences for guests with your culinary skills and dedication to hospitality.

Key Responsibilities

• Prepare dishes of superior quality by following designated recipes and upholding established standards
• Efficiently manage guest orders to ensure a delightful dining experience
• Maintain expert knowledge of menu items, proficiently execute intricate recipes, oversee station operations, quality assurance, and inventory management
• Conduct thorough inspections of all food preparations before service to guarantee quality and presentation excellence
• Keep workstations clean, organized, well-stocked, and compliant with food safety and hygiene protocols
• Generate requisitions for necessary food and supply items in a timely manner
• Adhere strictly to health, safety, sanitation, and alcohol-related regulations to safeguard guests and team members

Qualifications and Attributes

Hilton values a team member who embodies our core principles:

• A strong passion for sharing warmth and genuine hospitality
• Unwavering integrity and ethical conduct
• Inspirational leadership abilities
• Collaborative spirit fostering effective teamwork
• Ownership, accountability, and responsibility for one’s work
• A proactive approach with focus and discipline delivered with urgency in every task

About Hilton

Recognized globally for excellence in hospitality, Hilton proudly serves billions of guests while nurturing an exceptional workplace culture. With multiple awards naming us one of the World's Best Workplaces, we offer a supportive environment for career growth within renowned brands. Joining Hilton means starting a fulfilling career path where both guests and team members thrive.