Chef de Partie - Pastry

Job Overview

This role involves preparing specialized dishes and substitutions within a pastry kitchen, regulating cooking equipment temperatures such as ovens and grills, managing food thawing processes, and ensuring proper portioning, presentation, and garnishing. The candidate will maintain food logs, monitor food quality and quantity, and coordinate with chefs and service staff regarding menu specials and availability.

Key Responsibilities

• Prepare and cook food items following recipes and quality standards with attention to presentation and food safety.
• Manage cold food preparation and maintain accurate food documentation.
• Communicate with kitchen and service staff concerning food inventory and menu updates.
• Assist management with recruiting, training, scheduling, and evaluating team members, serving as an exemplary role model.
• Maintain adherence to company policies and health and safety standards, report maintenance needs or hazards promptly.
• Uphold professional appearance and confidentiality of proprietary information.
• Engage proactively with guest service expectations and foster positive team dynamics.
• Perform physical tasks such as standing, sitting, walking for extended periods, and handling objects up to 25 pounds safely.
• Carry out additional reasonable tasks as assigned by supervisors.

Preferred Qualifications

• Technical, trade, or vocational school diploma is preferred.
• Minimum of three years of relevant culinary experience.
• No supervisory experience required.
• No specific licenses or certifications mandatory.

Work Environment and Culture

JW Marriott is committed to equal employment opportunities and values the diverse backgrounds of its workforce. The company promotes a supportive environment, innovation in hospitality, and emphasizes the professional and personal growth of associates. As part of Marriott's luxury brand portfolio, JW Marriott focuses on associate wellbeing and delivering exceptional guest experiences through dedicated teamwork.