- Experience
- Any
- Salary
- INR 23,000 – INR 25,000 / month
- Openings
- 1
- Posted
- il y a 6 heures
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
We are seeking an experienced Chef De Partie to oversee a particular section of our kitchen operations in Mumbai. This role involves ensuring exceptional dish quality, supervising junior staff, and collaborating with senior chefs to maintain smooth kitchen workflows.
Primary Responsibilities
- Oversee a dedicated kitchen section, guaranteeing all dishes meet high standards and presentation expectations.
- Lead and mentor junior kitchen personnel, including Commis Chefs, to maintain consistency in food preparation.
- Coordinate effectively with other kitchen sections to ensure timely meal service.
- Prepare dishes according to standardized hotel recipes and guest preferences.
- Maintain portion control and minimize food waste.
- Uphold stringent cleanliness and hygiene practices, adhering to health and safety regulations.
- Ensure all kitchen utensils and equipment are sanitized and properly maintained.
- Supervise food storage, labeling, and rotation to preserve freshness and reduce waste.
- Assist with ordering, receiving, and proper storage of kitchen inventory and ingredients.
- Monitor stock levels regularly and report shortages or discrepancies.
- Provide training and development opportunities for junior chefs to elevate their culinary skills.
- Engage in menu development by testing and creating new dishes.
- Collaborate closely with Sous Chef and Executive Chef in menu planning and execution.
- Maintain open communication across kitchen and front-of-house teams to ensure seamless service delivery.
- Offer feedback and recommendations to improve kitchen operations and menu offerings.
- Understand the hotel’s social media presence and participate in restaurant marketing strategies.
Role Characteristics
This is a managerial position requiring independent decision-making. While work is monitored by higher management, this position sets its own objectives and determines methods to achieve results within provided guidelines. Managers provide broad instructions and overall direction.
Additional Information
The responsibilities listed are not exhaustive; the employer reserves the right to assign additional tasks or modify duties as needed.
Industry
Hospitality