Barista

About Sabali Café & Bakery

Located in Old Manali, Himachal Pradesh, Sabali is a specialty artisan café and bakery committed to uncompromising quality. We seek dedicated professionals who emphasize precision, consistency, speed, and genuine guest hospitality.

Role Overview

We require a skilled Barista passionate about coffee as a craft. This role involves delivering superior quality beverages, maintaining high standards, and providing exceptional guest experiences daily.

Key Responsibilities

• Prepare each beverage precisely following established recipes to ensure consistent quality.
• Adjust espresso grinders and calibrate settings to maintain optimal extraction throughout service.
• Texture and steam milk professionally, crafting consistent latte art.
• Prepare various coffee styles including espresso, filter coffee, teas, cold drinks, and seasonal specialties.
• Maintain efficiency during peak periods without compromising quality.
• Keep the coffee workspace spotless, well-organized, and ready for service at all times.
• Monitor inventory levels proactively to reduce waste and communicate stock needs.
• Conduct routine cleaning and preventative maintenance on espresso machines and grinders.
• Provide warm, attentive, and professional customer service consistently.
• Adhere to Sabali's standards regarding cleanliness, presentation, teamwork, and discipline.

Requirements

• Previous experience in a specialty coffee setting is preferred.
• Deep understanding of espresso extraction, milk frothing techniques, and barista workflow.
• Ability to perform well under pressure with strong time management skills.
• Great attention to detail and dedication to producing consistent results.
• Professional demeanor, robust work ethic, and willingness to learn.
• Dependable, punctual, and responsible approach to work.

Additional Advantages

• Skill in latte art.
• Knowledge of manual brewing methods such as V60, AeroPress, Chemex, and French Press.
• Basic understanding of coffee roasting or green coffee beans.
• Familiarity with café POS systems and handling inventory control.

Benefits

• A culture emphasizing craftsmanship, discipline, and continuous learning.
• Clear potential for career growth within a thriving artisan café and bakery.
• Collaboration with a team committed to excellence rather than shortcuts.