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Celebrity Cruises

Baker Tournant

Celebrity Cruises

Sri Lanka · Contracter

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Expérience
3 ans et plus
Salaire
Ouvertures
1
Publié
il y a 3 heures
Mode de travail
Au bureau
Éducation
High school or equivalent
CV
Candidature requise

Votre lieu de travail

Description de l'emploi

Role Overview

The Baker Tournant plays a crucial role in ensuring the efficient operation and management of the Bakery Shop and daily bread production following company standards and policies. This position requires a thorough understanding of United States Public Health regulations and their strict implementation on a daily basis for maintaining hygiene and food safety standards.

Key Responsibilities

  • Oversee the smooth execution and control of Bakery Shop operations and production on a daily basis in line with company guidelines.
  • Manage production quality and the aesthetic presentation of a variety of bread products utilized in daily menus.
  • Support the Head Baker in forecasting production needs and tracking leftover items to minimize waste and maintain cost control within budget limits.
  • Assist in arranging and setting up bread displays across various buffet sections.
  • Ensure the Bakery Shop is cleaned regularly as per the Executive Chef’s schedule, using proper procedures to prevent equipment damage.
  • Maintain readiness for both scheduled and surprise inspections by USPH officials or ship management.
  • Handle requisitioning and transport of materials from main stores to the bakery when required.
  • Confirm that recipes and portion yields meet company standards.
  • Help the CDP Baker prepare daily consumption reports as instructed by the Executive Chef.
  • Acquire and maintain knowledge of ship operational standards to efficiently assist guests and crew with related inquiries.
  • Participate in meetings, trainings, and courses important for job functions.
  • Perform other duties as assigned by supervisors or management to support shipboard operations.

Qualifications and Education

  • At least three years of Baker experience in upscale hotels, resorts, cruise ships, or convention banqueting service is required; cruise ship experience preferred.
  • Knowledge of effective cleaning techniques and use of baking equipment is essential.
  • Completion of high school or an equivalent basic education is mandatory.

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