Steward

Role Overview

Join the vibrant team at Daikan Izakaya, Yas Bay as a Steward, where your passion for hospitality and cleanliness drives the smooth running of daily kitchen operations, contributing to an outstanding dining experience in an onsite environment.

Key Responsibilities

• Ensure all kitchen areas and equipment remain clean and well-organized.
• Efficiently wash dishes, utensils, and kitchen tools, properly storing them afterward.
• Provide timely assistance to kitchen staff by supplying necessary utensils and tools.
• Help with unloading and arranging food supplies and deliveries.
• Manage waste disposal and recycling procedures in accordance with environmental policies.
• Work collaboratively with colleagues to uphold overall hygiene and sanitation standards in the restaurant.

Required Qualifications

• Previous experience in a similar hospitality role is advantageous but not required.
• Capability to operate effectively in a fast-paced setting, multitasking as needed.
• High attention to detail with dedication to maintaining cleanliness and sanitation.
• Basic understanding of kitchen workflows and food safety protocols.
• Good physical stamina to endure extended periods standing and lifting heavy objects.
• Strong communication and ability to work well within a team.