Kitchen Staff

About Ninja Ramen Restaurant

Ninja Ramen is a German-owned franchise specializing in authentic Japanese ramen, situated centrally in Doha, Qatar. It prides itself on being the first Halal ramen restaurant internationally in Qatar, offering a unique dining experience by merging traditional recipes with creative culinary innovations. The team operates in a dynamic and fast-moving environment aiming to deliver exceptional and consistent dishes while honoring culinary heritage and providing high-quality customer service.

Role Overview

This full-time, on-location Kitchen Staff position requires the selected candidate to contribute actively in daily meal preparations, focusing on cooking ramen and other accompanying dishes following precise recipes. Duties encompass ingredient preparation, maintaining cleanliness and organization in the kitchen area, complying with strict food safety and hygiene regulations, restocking necessary supplies, and collaborating occasionally with front-house staff to ensure efficient service flow. The position demands teamwork, adherence to standard operating procedures, and dedication to maintaining dish quality consistently.

Key Responsibilities

• Assist in preparing ingredients and cooking dishes in line with established recipes.
• Keep the kitchen environment tidy, sanitized, and organized during and after shifts.
• Maintain compliance with food safety and hygiene standards at all times.
• Support chefs and other kitchen staff during peak service periods.
• Restock kitchen consumables and clean kitchen tools and appliances regularly.
• Coordinate with front-of-house team members when required to facilitate service.

Required Qualifications and Skills

• Proficiency in food preparation and basic culinary skills, preferably in restaurant or fast-paced kitchen settings.
• Sound understanding of hygiene, sanitation, and food safety protocols.
• Clear communication skills conducive to teamwork with kitchen and service staff.
• Aware of the importance of kitchen contributions to exceptional customer dining experiences.
• Capability to stand for extended periods and work efficiently during busy service times.
• Experience with Japanese cuisine or ramen is advantageous but not essential.
• Flexibility to work varying shifts including evenings, weekends, and public holidays.
• Basic command of English; additional languages welcome in diverse operational settings.