Kitchen / Service Crew / Management Trainee

Role overview

Jollibee is hiring energetic team members who are enthusiastic about food and beverages. This role offers structured training across different functions, with a clear pathway to grow into future leadership positions.

Expansion and locations

The business is growing, and there are openings in new outlets as well. Available work locations include Woodlands, Anchorvale, and Pasir Ris.

Work arrangements

Both part-time and full-time shift-based options are mentioned. Part-time roles may earn up to S$11 per hour, while shift work under the part-time arrangement can go up to S$20 per hour. Sales incentives are also offered.

The opportunity is open to homemakers, students, and applicants from all backgrounds.

Full-time positions

Full-time roles include kitchen staff, service staff, and management trainee positions. The expected monthly salary range for these roles is S$2,000 to S$3,000.

Benefits and rewards

• On-the-job training is provided
• Uniforms are supplied
• Joining bonus available
• Staff meals are included
• Leave and medical benefits are provided
• Birthday reward
• Sales incentives
• Group insurance coverage
• Referral incentives
• Training courses
• Potential for career growth and advancement

Kitchen staff duties

• Keep restaurant operations running smoothly
• Ensure food and service quality meet brand expectations
• Prepare menu items in the kitchen
• Learn to handle, cook, and serve food to customers

Service staff duties

• Support smooth restaurant operations
• Handle customer questions and feedback
• Assemble food, take orders, pack items, and serve customers
• Recommend food products to guests
• Prepare meals for delivery and takeaway

Management trainee duties

• Help maintain smooth restaurant operations
• Rotate through kitchen, service, and catering workstations for training
• Develop service excellence skills
• Progress quickly into higher-level roles through training and development

Additional information

This opportunity is intended for people who want to build a career in food service and develop broader operational skills. It is suitable for candidates who are interested in learning multiple aspects of restaurant work and growing into leadership responsibilities.

Application note

Interested applicants are invited to join the growing team. No external application instructions or links are provided in the source.