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Hoteles y complejos turísticos Sheraton

In Room Dining Manager

Sheraton Hotels & Resorts

Doha, Doha Municipality, Qatar · Jornada completa

Sé el primero en postularte

Experiencia
2–4 años
Salario
Vacantes
1
Al corriente
Hace 2 horas
Modo de trabajo
En la oficina
Educación
High school diploma or equivalent; or associate degree in related field
Reanudar
Se requiere solicitud

Dónde trabajarás

Descripción del trabajo

Overview

This managerial role at a leading hotel focuses on overseeing daily Room Service operations, ensuring the delivery of high-quality food and beverage services to guest rooms and hospitality suites. The role also involves training and supervising the team to uphold service standards while managing operational budgets and contributing support across other food and beverage outlets when necessary.

Candidate Profile

Applicants should have either a high school diploma or GED with four years of experience in food and beverage, culinary, or related fields; or a two-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a similar discipline coupled with two years of relevant experience.

Key Responsibilities

  • Oversee the daily Room Service operations, managing team members and ensuring adherence to policies and standards.
  • Provide fair and consistent enforcement of property policies and communicate improvement areas effectively to the team.
  • Supervise staffing to meet guest service, operational, and financial goals.
  • Lead, motivate, and develop the Room Service team by setting clear performance expectations and fostering a cooperative work environment.
  • Act as a role model demonstrating integrity and professional behavior.
  • Monitor and evaluate staff performance, offering constructive feedback and recognition.
  • Manage departmental budgets, payroll, and controllable expenses to meet financial targets.
  • Strive for exceptional customer service by facilitating guest satisfaction, responding to feedback, and resolving complaints.
  • Guide and support the professional growth of employees through coaching, mentoring, and training.
  • Ensure compliance with cash handling and credit procedures during staff training.
  • Communicate effectively within the team and with other departments, solving problems and making decisions to maintain quality and service standards.

Diversity and Inclusion

The company actively promotes equal opportunity employment, embracing diverse backgrounds and fostering a culture of inclusion where associate uniqueness is respected and celebrated.

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