Commis 3 Chef

About the Role

Step into the role of a Commis Chef where you will contribute to creating memorable dining experiences by preparing excellent food and sharing Hilton's signature warmth and hospitality. Each day presents an opportunity to brighten guests' experiences through exceptional food and service.

Key Responsibilities

• Prepare dishes of superior quality following established recipes and standards.
• Efficiently manage guest orders to ensure an enjoyable dining experience.
• Handle complex menu items with a comprehensive understanding of recipes, oversee kitchen station operations, maintain quality control and conduct inventory reviews.
• Inspect all food preparations and presentations before serving to guarantee quality and visual appeal.
• Maintain cleanliness and organization in food preparation areas while adhering to food safety, handling, and storage regulations.
• Assess inventory requirements and prepare requests for necessary food supplies.
• Ensure compliance with all health, safety, sanitation, and alcohol safety policies to protect guests and coworkers.

Qualifications and Values

Successful candidates embody Hilton's core values which include a passion for delivering hospitality, integrity, leadership, teamwork, accountability, and a proactive approach to their work. These qualities drive success and create a positive environment for guests and team members alike.

About Hilton

Hilton is a globally recognized hospitality leader committed to exceptional guest experiences and an award-winning workplace culture. Having served over three billion guests worldwide, Hilton remains dedicated to its mission of spreading the warmth of hospitality. Our work environment is recognized globally for excellence, providing ongoing growth opportunities for employees at every career stage.