The Ritz-Carlton Hotel Company, L.L.C.

Commis 1 - Asian Cuisine

The Ritz-Carlton Hotel Company, L.L.C.

Doha, Doha Municipality, Qatar · Full Time

Be the first to apply

Experience
3+ yrs
Salary
Openings
1
Posted
hace 4 horas
Work mode
In office
Education
Technical, Trade, or Vocational School Degree
Resume
Required to apply

Where you'll work

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

About The Ritz-Carlton, Doha

Located in West Bay Lagoon along the Arabian Gulf, The Ritz-Carlton, Doha is a 5-star luxury resort with 374 guest rooms and suites, acclaimed restaurants, a leading spa, fitness center, and excellent event venues. The hotel prides itself on superior Qatari hospitality and provides a setting suited for all types of events including weddings and meetings, with personalized service and attention to detail.

Role Summary

As a Commis 1 in Asian Cuisine, you will play a crucial role in preparing dishes to exact quality and presentation standards, ensuring food safety and contributing to a distinguished luxury dining experience at this premier hotel. You will work non-management hours, in a dynamic kitchen environment focused on delivering exceptional gastronomy.

Responsibilities

  • Prepare special menu items and suitable substitutes as required, managing oven and grill temperatures.
  • Handle thawing properly by transferring food from freezer to refrigerator.
  • Ensure portion control, garnishing, and arrangement are to standard.
  • Keep detailed logs for food preparation and monitor quantity/quality of ingredients used.
  • Communicate needs and issues during busy service times effectively.
  • Inform chefs about surplus items for daily specials and notify service staff of menu changes including unavailable items.
  • Cook and prepare cold and hot dishes following recipes and preparation checklists.
  • Assist with employee development including supporting hiring, training, evaluating, and coaching.
  • Follow all safety, hygiene, and security guidelines and maintain professional appearance and confidentiality.
  • Physically able to stand, walk, lift up to 25 pounds, bend, and reach frequently during shifts.
  • Perform other duties as requested by supervisors.

Preferred Qualifications and Experience

  • Technical, trade, or vocational education in relevant culinary fields.
  • Minimum of three years' experience in related kitchen roles, preferably in a luxury hospitality setting.
  • No prior supervisory experience expected.

Benefits and Growth Opportunities

  • A career path within a world-renowned luxury hospitality brand.
  • Access to specialized training and professional development resources.
  • Opportunities for advancement locally and internationally across Marriott International properties.
  • Comprehensive support from management to maximize your skills and potential.
  • Competitive employment package including accommodation, travel, meals, and transportation.
  • Exclusive access to leadership programs, recognition awards, member discounts on dining and wellness, medical insurance, and HR support.

Additional Information

The Ritz-Carlton values diverse backgrounds, offering an equal opportunity workplace free from discrimination. The role demands a dedication to the hotel's "Gold Standards," encompassing exceptional service values and a commitment to creating memorable guest experiences while fostering a collaborative team culture.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Work Ethic Accountability Physical Stamina
🤖
Online · instant AI help